Slow Cooker Thanksgiving Turkey

• Prep Time 15 min.

• Cook Time 8 hrs.

• Serves 12

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1. Ingredients

1. 5 slices bacon
2. 1 (5 1/2 pound) bone-in turkey breast, skin removed
3. 1/2 teaspoon garlic pepper
4. 1 (10.5 ounce) can turkey gravy
5. 2 tablespoons all-purpose flour
6. 1 tablespoon Worcestershire sauce
7. 1 teaspoon dried sage

Nutrition Info

Per Serving

• Calories: 383 kcal
• Carbohydrates: 2 g
• Dietary Fiber: 0 g
• Fat: 15 g
• Protein: 53 g
• Sugars: 0 g

About: Nutrition Info

Powered by: ESHA Nutrient Database

2. Cooking Directions

1. Place bacon in a skillet over medium-high heat, and cook until evenly brown. Drain and crumble.
2. Spray a slow cooker with cooking spray. Place turkey in the slow cooker. Season with garlic pepper. In a bowl, mix the bacon, gravy, flour, Worcestershire sauce, and sage. Pour over turkey in the slow cooker.
3. Cover slow cooker, and cook turkey 8 hours on Low.

Yield: 12 servings

3. Still Hungry?

Throw this together before work in your slow cooker, and come home to the smells of Thanksgiving! This could not be any easier. Just whip up a few side dishes and you’re set!

Notes:

Note

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