Posted: under "A TASTE of the TROPICS".
Tags: beans, black, Dutch pot, fish, garlic, garnish, ingredient, ingredients, instruction, instructions, Jamaican, oil, peas, pepper, plant, plants, recipe, rice, rum, saltfish, sauce, seasoning, snow, sugar, vegetable, veggie, veggies, water
Saltfish in Blackbeans and Garlic
Ingredients
1 lb re-hydrated salted fish
4 tbs blackbean and garlic sauce
(can use fresh)
garlic chopped and fermented black
beans soaked
3 tsp red rum
3 tsp white sugar
1 tbs veg oil
chopped scallion for garnish
cornstarch for thickening if needed
Add chilli peppers if you would like to make this dish spicy!
Method
1. Re-hydrate fish according to chef Dada’s instructions, scale.
2. Cut into two-ounce strips or squares, then heat oil in Dutch pot and sauté blackbean and garlic sauce with sugar and rum. Add in pieces of fish and gently sauté and coat with bean sauce, this will take less than 5 mins to complete.
3. Add about three ounces water to make sauce, let bubble for about 1 min, add cornstarch to thicken, garnish with chopped scallions.
4. Serve with white rice or noodles and stir-fried string beans or snowpeas.
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