Posted: under "A TASTE of the TROPICS".
Tags: Caribbean, carrots, island, Jamaican, juice, milk, nutmeg, smiles, taste, treats, vanilla, vegetables
Carrot Juice
INGREDIENTS :
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2 lbs carrots
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5 cups water
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1 cup condensed milk
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1 teaspoon finely grated nutmeg
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1 teaspoon vanilla
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METHOD:
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Scrape outer skin of carrots
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Cut carrots into chunks then blend (puree) within blender.
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Pour through strainer into container
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Keep juice & discard pulp in strainer
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Add condensed milk & vanilla.
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And mix (add more or less condensed milk based on your taste)
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Sprinkle nutmeg on top of juice & mix lightly. Best served with crushed ice.
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