EeeZeee Blender Eggnog

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Tom Schierlitz

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This favorite holiday drink is easier to make than you think; simply simmer together heavy cream, sugar, and nutmeg, then gradually combine with eggs in the blender.

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Serves 4 | Hands-On Time: 05m | Total Time: 20m

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Ingredients

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2 cups heavy cream
1/2 cup sugar
1/4 teaspoon nutmeg
4 large eggs
3/4 cup brandy

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Directions

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1. In a medium saucepan, bring the heavy cream, sugar, and nutmeg just to a simmer.

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Comments (0) Dec 26 2011