Healthy Smiles

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Classic Comfort Foods Made Healthy

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Here are blue plate specials with nutritious twists―so you can enjoy these beautiful dishes even more, without sacrificing one ounce of good taste. 
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Beef Stroganoff

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Beef Stroganoff With Yogurt and Dill
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Serves 4| Hands-On Time: 25m | Total Time: 25m

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Ingredients
12 ounces multigrain noodles
2 tablespoons olive oil
1 pound sirloin steak, thinly sliced kosher salt and pepper
1 pound button mushrooms, sliced
4 shallots, sliced
1/2 cup dry white wine
1/4 cup nonfat Greek yogurt
1/4 cup chopped fresh dill

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  • Calories 535 Calories From Fat 22%

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Directions

Cook the noodles according to the package directions. Meanwhile, heat 1 tablespoon of the oil in a large skillet over medium-high heat. Season the steak with ¼ teaspoon each salt and pepper. In 2 batches, cook the steak until browned, about 1 minute per side. Transfer to a plate. Return the skillet to medium heat and add the remaining oil. Add the mushrooms and shallots; cook, stirring occasionally, until tender, 5 to 6 minutes. Add the wine and simmer until the liquid has reduced by half, 2 to 3 minutes. Return the beef and accumulated juices to the skillet and cook until

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Comments (0) Jan 12 2012

EeeZeee Blender Eggnog

Posted: under "DID YOU KNOW", Advice & Tips.
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Tom Schierlitz

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This favorite holiday drink is easier to make than you think; simply simmer together heavy cream, sugar, and nutmeg, then gradually combine with eggs in the blender.

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Serves 4 | Hands-On Time: 05m | Total Time: 20m

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Ingredients

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2 cups heavy cream
1/2 cup sugar
1/4 teaspoon nutmeg
4 large eggs
3/4 cup brandy

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Directions

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1. In a medium saucepan, bring the heavy cream, sugar, and nutmeg just to a simmer.

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Comments (0) Dec 26 2011

EeeZeee Fab-Fudge!

Posted: under "A TASTE of the TROPICS", "DID YOU KNOW".
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Fabulous 5-Minute Fudge Wreath

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Make this easy and delicious fudge wreath this season! It’s the perfect treat to give friends and family during the holidays. Get the kids involved and make a few extra for last-minute gifts.

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SERVINGS: 32

PREP: 5 min + chilling
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INGREDIENTS:
Unsalted butter, softened
One 12-ounce package semisweet chocolate chips
1 cup butterscotch chips
One 14-ounce can sweetened condensed milk (save the can)
1 teaspoon pure vanilla extract
One 8-ounce can walnuts, plus more for topping
½ cup raisins or dried currants (a couple of handfuls)
Candied red and green cherries (optional)

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DIRECTIONS:
1. Grease an 8-inch round cake pan with softened butter. Pour the chocolate and butterscotch
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Comments (0) Dec 20 2011

“Lets Move!” with Smiles

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Michelle Obama welcomes runners participating in Run Across America at the White House in Washington, May 2, 2011.

First Lady, Michelle Obama welcomes young runners participating in Run Across America health campaign at the South Lawn of the White House…

 

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First lady of the United States, Michelle Obama has become an advocate for healthy eating, veterans and military families, poverty awareness and women’s rights.  Here are some recipes created with Michelle’s veggies in the White House kitchen, and served to the Obama family on a fairly regular basis….

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Enjoy…!

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Grilled Chicken Salad with Herb Sherry Vinaigrette (serves 6)

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2 pounds assorted seasonal garden greens like arugula and and baby spinach

 

6 chicken breasts (6 ounces each)

 

1 tablespoon thyme

 

zest from 1 lemon

 

6 sprigs chives, chopped

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For the Vinaigrette

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Comments (0) Dec 18 2011

Smiles: Sharing and Caring with Love

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Are you ready for Michelle Obama, kitchen goddess? The first lady’s pulling a Gwyneth Paltrow and publishing a cookbook.  Americn Grown, on sale April 10, 2012, combines veggie growing tips with recipes inspired by Michelle’s White House garden.

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It’s a garden she’s toiled over since 2009.  So have daughters Sasha and Malia, who help with the weeding “like it or not”. Despite being a gardening novice, Obama’s laid the groundwork for over 55 varietals of veggies. Stalks of black kale, bright yellow peppers, and beams of eggplant have grown from the most expansive garden the White House lawn has ever seen.

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Now it’s growing beyond the Obama home, and into the cookbook arena. According to her publishers, she’ll use the garden’s offerings as the starting point for seed-sowing, recipe ideas and personal anecdotes and photos of the Obamas’ home-base. The aim of the book is to show how “increased access to healthy, affordable food can promote better eating habits and improve health of families and communities across America,” according to the publishers at Random House, who

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Comments (0) Dec 18 2011

5 Foods that Keep You Thin

Posted: under "DID YOU KNOW", Advice & Tips.
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It's true: Apples can help you stay thin. (Thinkstock)

It’s true: Apples can help you stay thin. (Thinkstock)

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You don’t need fancy plans or complicated point systems to be thin. All you need to do is make smart food choices, watch your portion sizes and stay active.

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“Learning to eat properly for a lifetime is more beneficial,” Korsberg said. “The emphasis should be on choosing healthful foods every day and changing lifestyles for the better.” .

So instead of sticking to diet fare, fill up on nutritious, wholesome foods. And if you need some recommendations, you can start with these five options, which are among the many delicious foods that make a good addition to healthy eating while keeping you slender.

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Apples

Apples are a good source of dietary fiber. Dietary fiber not only contributes to a healthy digestive system and reduced cholesterol, but it also benefits smart eaters by yielding no calories while keeping them satisfied.

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And there’s something else about the fruit that might help you feel full. A study in the journal Read More

Comments (0) Jul 08 2011